Robots, especially ‘Robby' by Next Robot, are increasingly used in Southern California restaurants to improve food production and consistency. Restaurant owners, like Tomas Su of Tigawok, report faster preparation and scalability, with Robby allowing anyone to cook with ease. Advanced models like Al Dente can handle complex dishes, using AI for precision. Despite concerns about job loss, the CEO emphasizes that robots are tools to enhance efficiency and growth in the industry, with 300 units currently in operation.
https://spectrumlocalnews.com/me/maine/business/2026/03/09/robots-in-restaurants