Restaurant automation faces challenges scaling due to the complexity of food prep tasks requiring fine motor skills. Although some innovations exist, widespread adoption is hindered by technology limitations and operational adjustments needed. Organizations are strategizing on investments in automation while considering cost-effectiveness and employee retraining. The future of kitchen automation may deliver transformative capabilities, but current examples are limited, necessitating careful evaluation before implementation.
https://www.qsrmagazine.com/story/restaurant-automation-why-scaling-is-still-a-major-challenge/