C-stores are outpacing fast food in foodservice growth. Donna Hood Crecca of Technomic highlighted their competitive edge at the Convenience Retailing University. C-stores are now considered viable options for meals and beverages, appealing to consumers seeking quality and value. With nearly 140,000 c-stores offering foodservice and expected spending hitting $27 billion, c-stores can leverage their format variety and multi-tasking convenience to attract customers. To compete against QSRs, they must emphasize price, quality, and innovation, while developing signature menu items. They’re gaining ground in “share of stomach” from fast-food chains.
https://www.cspdailynews.com/foodservice/inside-convenience-store-playbook-beat-qsrs