China's restaurant industry is shifting from pre-prepared dishes to cooking robots due to consumer backlash. Automation in kitchens improves efficiency, reduces labor costs, and maintains food quality. Robot use is becoming mainstream as diners prefer fresh meals made by machines over reheated options. This trend is extending to workplace cafeterias, helping companies meet demand while minimizing waste and labor costs. The adoption of cooking robots reflects the industry's need for standardization and efficiency.
https://kr-asia.com/chinas-restaurant-chains-turn-to-robots-after-backlash-against-pre-made-dishes