Breakfast is recovering in fast-food restaurants post-COVID, with increased office occupancy driving demand. Brands like Biscuit Belly and Taco Cabana are innovating with catering options and customizable menus, while Taco Cabana sees all-day breakfast success and Original ChopShop simplifies offerings for better performance. Overall, breakfast is becoming a key revenue generator as habits return to pre-pandemic patterns.
https://www.qsrmagazine.com/story/breakfast-is-back-in-business-for-fast-food-restaurants/