California's $20 minimum wage for fast-food workers sparked debate, with CEOs claiming it harms businesses, while workers report improved conditions and pay. Despite warnings, many workers, like Pizza Hut's Julieta Garcia, found they could manage expenses better. Studies indicate minimum wage increases had minimal impact on employment. Workers argue against claims of industry decline, highlighting companies like Wendy's still profiting while remodeling. The Fast Food Council may raise the wage further, but resistance from restaurant groups persists.
https://www.theguardian.com/us-news/2025/jan/22/california-fast-food-minimum-wage