Chef Robotics, led by CEO Rajat Bhageria, has avoided the failures common in the food robotics startup space by pivoting from fast casual dining to large-scale food manufacturing, serving clients like Amy’s Kitchen and major school lunch providers. The company recently reached a milestone of 100 million servings — defined as portions deposited into meal trays by their AI-powered robot arms — and plans to expand into smaller kitchens, including airline catering and ghost kitchens, while continuously improving its AI models to better handle the complexities of food automation.
Chef Robotics Escaped the Robot Cooking Graveyard and Says It’s Thriving — Here’s Why
