trends

Saudi Arabia Quick Service Restaurants (QSR) Market

Saudi Arabia's Quick Service Restaurant (QSR) market is projected to grow from $9.23 billion in 2024 to $16.62 billion by 2033, with a CAGR of 6.78%. Drivers include a young, tech-savvy population, increasing disposable incomes, and government support via initiatives like Vision 2030. The sector is competitive, with global brands like McDonald's and KFC alongside local adaptions. Challenges include rising operational costs and intense competition. Technological advancements in delivery and service systems are enhancing customer experience. New market entries are expanding rapidly, exemplified by recent openings from Dunkin' and Gong Cha.

https://www.globenewswire.com/news-release/2025/03/11/3040388/28124/en/Saudi-Arabia-Quick-Service-Restaurants-QSR-Market-Forecasts-2025-2033-Fierce-Rivalry-Between-Global-Chains-and-Regional-Players-Defines-the-Landscape-and-Spurs-Innovations.html

Top 10 Restaurant Business Ideas You Can’t Ignore in 2025

Top 10 innovative restaurant business ideas for 2025 focus on technology and customer experience. Key concepts include cloud kitchens, food trucks, baby food services, food tasting tours, catering, personal chefs, themed dining, pet-friendly cafes, airport meal pickups, and eco-friendly dining. Leveraging advanced tech can enhance efficiency and meet modern consumer demands. Success hinges on strategic planning, funding, building a digital presence, and tech partnerships.

https://appinventiv.com/blog/restaurant-business-ideas/

9 Catering Trends Revealed

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9 key catering trends:
1. Sustainability is essential.
2. Wellness-focused meals boost productivity.
3. Hybrid catering models combine delivery and experiences.
4. Data drives personalized catering.
5. Digital ordering is preferred.
6. Menu inclusivity for dietary restrictions is crucial.
7. B2B catering demand is increasing.
8. Tech firms invest in catering solutions.
9. Community knowledge sharing is vital for success.

https://www.fastcasual.com/blogs/9-catering-trends-revealed/

Fast Food & Quick Service Restaurants Business Report 2025:

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TLDR: Fast Food & Quick Service Restaurants market projected to grow from $316.1B in 2024 to $384B by 2030 (CAGR 3.3%). Growth driven by urbanization, convenience demand, digital ordering, health-conscious menus, and sustainability practices in emerging markets. Technology enhances customer experience, operational efficiency, and menu variety, including plant-based options.

https://www.globenewswire.com/news-release/2025/02/28/3034816/0/en/Fast-Food-Quick-Service-Restaurants-Business-Report-2025-Global-Market-to-Reach-384-Billion-by-2030-Emerging-Markets-Fuels-Industry-Growth-Through-New-Franchises-and-Regional-Speci.html

Key Trend Shaping the Digital Food Management Market in 2025: Samsung Introduces Personalized Food Service To Simplify Meal Preparation And Ingredient Ordering As Revealed In New Report

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Samsung launches AI-driven personalized food service to simplify meal prep and ingredient ordering, contributing to the digital food management market growth, projected to reach $3.28 billion by 2025. Factors driving growth include increased internet access, smartphone adoption, and food delivery service demand. Future trends involve innovations like self-driving delivery, 5G impact, blockchain for food traceability, and augmented reality in menus. North America leads the market, with Asia-Pacific expected to grow fastest. Major players include Oracle, Uber, and DoorDash.

https://www.whatech.com/og/markets-research/food-beverage/936959-key-trend-shaping-the-digital-food-management-market-in-2025-samsung-introduces-personalized-food-service-to-simplify-meal-preparation-and-ingredient-ordering.html

Restaurant Point of Sale Terminal Market to Reach USD 48.46 Billion by 2032

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Restaurant POS market projected to grow from USD 21.49B in 2023 to USD 48.46B by 2032, at a CAGR of 9.5%. Growth driven by cloud adoption, mobile POS, digital payments, and automation. Mobile and software components dominate, ensuring improved efficiency and customer experience. North America leads, while Asia Pacific shows rapid expansion due to rising digital transactions. Full-service restaurants are key market players, leveraging advanced technology for customer engagement.

https://www.einnews.com/pr_news/789660782/restaurant-point-of-sale-terminal-market-to-reach-usd-48-46-billion-by-2032-sns-insider

What Stadium Eateries Can Learn From Restaurants’ Tech Tools

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Stadium eateries can enhance fan experiences by adopting restaurant technology such as mobile ordering and self-service kiosks, aimed at reducing wait times and boosting satisfaction. Implementing these tools can streamline service, improve menu offerings, and leverage data analytics for better operational decisions. It's crucial to balance technological innovations with personal service, particularly in premium areas. Overall, integrating tech with a human touch can create memorable dining experiences for fans.

https://www.qsrmagazine.com/story/what-stadium-eateries-can-learn-from-restaurants-tech-tools/

Self Service Technologies Market Size to Hit USD 131.83 Billion by 2034

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Self service technologies market expected to grow from USD 53.32B in 2025 to USD 131.83B by 2034, with a CAGR of 10.58%. Key growth drivers include increased adoption of automation, AI, and demand for contactless solutions. North America leads the market, while Asia Pacific shows fastest growth. Major segments include ATMs and vending machines. Consumer preference for speed and convenience presents opportunities, despite data security concerns.

https://www.precedenceresearch.com/self-service-technologies-market

Inside the Convenience-Store Playbook to Beat QSRs

C-stores are outpacing fast food in foodservice growth. Donna Hood Crecca of Technomic highlighted their competitive edge at the Convenience Retailing University. C-stores are now considered viable options for meals and beverages, appealing to consumers seeking quality and value. With nearly 140,000 c-stores offering foodservice and expected spending hitting $27 billion, c-stores can leverage their format variety and multi-tasking convenience to attract customers. To compete against QSRs, they must emphasize price, quality, and innovation, while developing signature menu items. They’re gaining ground in “share of stomach” from fast-food chains.

https://www.cspdailynews.com/foodservice/inside-convenience-store-playbook-beat-qsrs

Trends & Strategies Shaping the $663 Billion Fast Food Industry, 2025

Fast food industry projected to grow from $645.2B in 2024 to $663.9B in 2025 (2.9% CAGR), driven by consumer preferences and urbanization. Major trends include plant-based options, ghost kitchens, and online delivery advancements. Strategic partnerships enhancing technology in service and order accuracy. Notable players include McDonald's, Domino's, and Burger King, integrating automation to tackle staffing challenges. Expected growth to $833.4B by 2029 (5.8% CAGR).

https://finance.yahoo.com/news/trends-strategies-shaping-663-billion-125000971.html

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