trends

Popmenu Releases Restaurant Dining Trends to Watch in 2025

Popmenu predicts 2025 U.S. restaurant trends post-2024's challenges. Operators focus on engaging guests with new pricing, ordering strategies, and AI use. 62% of operators are cautiously optimistic; 32% plan expansion. Consumers dine less frequently (69% weekly) but prioritize affordable meals. Expected trends: fewer price hikes (57% will raise menu prices), reduced online fees (75% aim to cut them), increased AI adoption (34% current, 48% planned), more tailored marketing, diverse menu options, and unique dining experiences (74% to enhance atmosphere).

https://www.qsrmagazine.com/news/popmenu-releases-restaurant-dining-trends-to-watch-in-2025/

Beyond Burgers: Fast Food Trends for 2025

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TLDR: Fast food trends for 2025 include a rise in healthier options, sustainability efforts, focus on chicken, innovative condiments, strategic partnerships with convenience stores, smarter location choices, automation in food prep, AI integration, expanded breakfast offerings, and increasing private equity investments. Fast food is evolving rapidly.

https://streetfightmag.com/2025/01/22/beyond-burgers-fries-10-fast-food-trends-for-2025/

Fast Food Global Market Forecast and Competitive Analysis

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Fast Food Market Report 2024-2033 Summary:
Global fast-food market projected to grow from $788.72 billion in 2024 to $1.25 trillion by 2033 (CAGR 5.28%). Growth driven by demand for convenience, urbanization, busy lifestyles, and increased disposable incomes. Key players include Starbucks, Domino's, and Yum! Brands. Fast-casual restaurants and healthier menu options are notable trends, affecting competition and consumer preferences. Regional insights highlight strong growth in the U.S., India, Germany, and UAE due to lifestyle changes and expanding QSR choices.

https://www.globenewswire.com/news-release/2025/01/21/3012374/0/en/Fast-Food-Global-Market-Forecast-and-Competitive-Analysis-Report-2024-2033-Featuring-Starbucks-Papa-John-s-Domino-s-Wendy-s-Performance-Food-Group-Yum-Brands-Restaurant-Brands-Inte.html

2025 Dining Trends That Will Keep Guests Coming Back

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2025 Dining Trends: U.S. foodservice focuses on reimagined classics (e.g., chili crisp) to engage diners. Key drivers include indulgence, convenience, and value. Surveys show diners prioritize new experiences and quick options, especially Gen Z. Restaurants are innovating through technology and menu variety, balancing indulgent and convenient offerings. Value perceptions hinge on quality, health options, and loyalty programs. Smaller portions and tasting menus gain popularity, while consumers show willingness to support fair wages for workers.

https://www.qsrmagazine.com/story/2025-dining-trends-that-will-keep-guests-coming-back/

Top 2025 QSR Trends: AI , Global Flavors, And Experiential Dining

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2025 QSR Trends: AI integration, global flavors, experiential dining. QSRs evolve to meet consumer demands for personalized, convenient experiences while balancing innovation with practicality. Leaders emphasize data-driven loyalty, flexible dining, and cost-efficient technology adoption. The focus on quality, sustainability, and immersive experiences shapes the future of fast dining.

https://www.forbes.com/sites/garyocchiogrosso/2025/01/15/top-2025-qsr-trends-ai–global-flavors-and-experiential-dining/

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