sustainability

McDonald’s: How Green Can Fast Food Supply Chains Really Be?

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McDonald's is intensifying sustainability efforts amidst challenges posed by its vast supply chains. Despite achieving milestones, like sourcing 100% cage-free eggs in the US, critics highlight that such measures don't guarantee cruelty-free practices. McDonald's is exploring ethical sourcing, packaging sustainability, and innovative designs, like circular restaurant concepts in France. However, ongoing expansion raises questions about the company's true sustainability. Community initiatives and reducing plastic use are steps forward, but the relentless demand for fast food complicates achieving comprehensive sustainability.

https://supplychaindigital.com/sustainability/can-mcdonalds-ever-be-truly-sustainable

How Restaurants Are Using Technology to Advance Sustainability (and Why It’s Not Enough)

Restaurants are increasingly using technology, like AI and smart systems, to enhance sustainability through waste reduction, energy efficiency, and water conservation. Notable examples include Chipotle's waste management system and Wendy's automated dishwashing technology. Despite progress, challenges remain such as high costs and lack of standardized metrics for measuring sustainability across the industry. Collaboration among various stakeholders is essential for broader implementation and scaling of sustainable practices, with the goal of making eco-friendly operations a standard rather than an aspiration.

https://restauranttechnologynews.com/2025/04/how-restaurants-are-using-technology-to-advance-sustainability-and-why-its-not-enough/

Food Service Firms Cut Waste as Sustainability Demand Rises

Food service firms are reducing waste amid rising demand for sustainable meals, with 80% of APAC consumers willing to pay more for sustainability. Climate change and supply chain challenges are driving innovation through collaboration among food service operators, suppliers, and technology providers. Efforts include improving shelf life, reducing packaging waste, and utilizing ingredient efficiency technologies, such as cocoa reduction to lower costs while maintaining quality, all aimed at minimizing food waste and emissions.

https://qsrmedia.asia/videos/food-service-firms-cut-waste-sustainability-demand-rises

McDonald’s South Africa Focuses On Sustainability Through Localised Supply Chains And Digital Innovation

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McDonald's South Africa is enhancing sustainability through localized supply chains, digital innovation, and eco-friendly practices, focusing on renewable energy, waste reduction, and local sourcing to improve food security and job creation. They emphasize efficiency in operations and customer experience, using digital tools for better service.

https://za.investing.com/news/technology-news/mcdonalds-south-africa-focuses-on-sustainability-through-localised-supply-chains-and-digital-innovation-3564631

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