QSR profit margins are under pressure due to rising food and labor costs, potentially worsened by tariffs. To survive, restaurants must leverage existing technology and data to transform these costs into assets. By analyzing data from POS systems and integrating various management tools, operators can reduce waste, optimize staffing, and forecast demand effectively, which leads to cost savings and improved customer experiences. Ultimately, the key to resilience lies in data-driven decision-making and seamless system integration to enhance operational efficiency and profitability.
https://www.qsrweb.com/blogs/use-your-data-or-lose-your-margins/