Global Quick Service Restaurants (QSR) market projected to grow from $336.1B in 2023 to $632.4B by 2032, at a 7.1% CAGR. Driven by changing consumer lifestyles, urbanization, and demand for convenience. Key trends include digitalization, AI integration for efficiency, and sustainability focus. Dine-in remains the largest segment, while delivery is the fastest-growing. Major markets include North America, Europe, and Asia-Pacific, with competitive strategies emphasizing plant-based menu options and tech innovations. Challenges include labor shortages and regulatory hurdles.
https://www.skyquestt.com/report/quick-service-restaurants-market