San Francisco's Flour + Water Pizzeria, led by Chef Thomas McNaughton, embraces QR codes for efficient service to handle game-day crowds despite skepticism. The tech allows for faster digital ordering, reducing wait times and managing high demand effectively. While QR codes faced backlash during the pandemic, their utility has improved, making them a practical solution in fast-casual dining settings, supplemented by staff-assisted ordering options.
Why This Iconic San Francisco Pizza Shop Is Going All in on QR Codes—despite the Skepticism
