Burger King, Denny’s, Popeyes and Other Restaurants Brands Are on a Remodeling Spree

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Major restaurant chains like Burger King, Denny's, and Popeyes are undergoing significant remodels to attract customers amid declining dining out trends. Burger King has launched its “Sizzle” aesthetic with tech upgrades, while various chains are enhancing interiors and adding digital features to improve efficiency and customer experience. Despite challenges like rising costs and a tough market environment, these updates aim to re-engage diners and boost sales. The remodels, including self-ordering kiosks and modern designs, reflect the need for revitalization in an industry facing increased competition and consumer scrutiny.

https://www.nbcnews.com/business/consumer/fast-food-restaurant-chains-remodeling-design-rcna197805

Presto Launches Phone Ordering Business Unit, Expanding Its Enterprise-Grade Suite of Voice AI for QSRs

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Presto Phoenix, Inc. launched a phone ordering business unit to enhance its Voice AI offerings for quick-service restaurants (QSRs) at the Restaurant Leadership Conference in Phoenix. CEO Gee Lefevre emphasized the excitement of introducing simpler phone ordering, responding to customer demand for comprehensive Voice AI solutions. The company aims to be the preferred AI partner for restaurant automation, focusing on drive-thru and now phone ordering technology. Presto seeks to deliver a full suite of AI solutions to drive revenue, reduce labor costs, and improve customer experiences.

https://www.morningstar.com/news/business-wire/20250414646430/presto-launches-phone-ordering-business-unit-expanding-its-enterprise-grade-suite-of-voice-ai-for-qsrs

Value Is the New Battleground for Loyalty

TLDR: A third of diners changed favorite restaurants in the past year, seeking “better food” (46%) and “better value” (40%). Loyalty is declining as brands try new offers and tech. Diners desire overall experiences, not just low prices. Key insights: 45% visit less due to rising costs; 61% want more kiosks; 60% accept voice AI orders. Operators must focus on value through quality, convenience, and personalization to retain customers as loyalty shifts and spending habits evolve.

https://modernrestaurantmanagement.com/value-is-the-new-battleground-for-loyalty/

Quick-Service Restaurants Embrace Digital Transformation, AI Revolution

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QSRs like Taco Bell are investing in AI to enhance speed and accuracy, reduce labor costs, and transform customer engagement. Digital transformation via mobile ordering, AI-driven drive-thrus, and predictive inventory is reshaping operations. Innovations include mobile apps for ordering, AI voice assistants for drive-thru interactions, and predictive analytics for demand forecasting. While technology aids efficiency and personalization, challenges such as high costs and workforce resistance persist. In a competitive landscape, successful QSRs blend technology with human touch, focusing on strategic real estate that supports digital capabilities.

https://rebusinessonline.com/quick-service-restaurants-embrace-digital-transformation-ai-revolution/

Hunger Shifts Attention Towards Less Healthy Food Options, Study Finds

Study finds hunger directs attention to tasty but unhealthy foods, leading to poor dietary choices. Participants, in hungry vs. satiated states, showed increased focus on taste and ignored nutritional info. This behavior, driven by evolutionary adaptations, contributes to rising obesity rates. Effective interventions must enhance visibility of health information to counteract hunger's impact on food decisions.

https://medicalxpress.com/news/2025-03-hunger-shifts-attention-healthy-food.html

How Predictive AI Helps QSRs Keep Customers Coming Back

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Predictive AI enhances customer engagement for QSRs by personalizing offers and anticipating needs based on behavioral data, improving loyalty program effectiveness and retention. Unlike generic offers, it delivers timely, specific promotions that encourage repeat orders, reducing churn. To maximize this technology, QSRs need coherent data systems like a customer data cloud to unify customer profiles, allowing precise targeting and real-time adjustments. Ultimately, predictive AI empowers businesses to proactively engage diners, fostering long-term loyalty and growth.

https://www.qsrmagazine.com/story/how-predictive-ai-helps-qsrs-keep-customers-coming-back/

Top 5 Restaurant Interior Design Trends for 2025

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Top 5 Restaurant Interior Design Trends for 2025:

  1. Modular Spaces: Increased flexibility with movable partitions and adaptable furniture for varying customer needs.
  2. Sustainability: Use of recycled materials and biophilic design to resonate with eco-conscious diners.
  3. Digital Integration: Seamless incorporation of tech like digital menus and self-service kiosks into design.
  4. Brand Storytelling: Use of environmental graphics to create immersive brand experiences and enhance social media appeal.
  5. Reimagined Pickup Areas: Purpose-built drive-thru and pickup facilities for off-premise dining, prioritizing efficiency and brand cohesion.

Strategic implementation through expert project management and maintenance ensures uniformity and efficiency across multiple locations.

https://www.stratusunlimited.com/resources/blog/top-5-restaurant-interior-design-trends-for-2025/

How to Embrace Tech and AI, From a Restaurant Executive

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Restaurant executive emphasizes embracing technology and AI to meet changing customer expectations and improve operations. Reliance on the internet and mobile apps surged post-COVID, offering convenience and personalization. AI enhances customer experiences via personalized recommendations and chatbots, boosting efficiency and data insights. Embracing technology is essential for future growth and maintaining competitive advantage in the restaurant industry.

https://www.qsrmagazine.com/story/how-to-embrace-tech-and-ai-from-a-restaurant-executive/

Why This Iconic San Francisco Pizza Shop Is Going All in on QR Codes—despite the Skepticism

San Francisco's Flour + Water Pizzeria, led by Chef Thomas McNaughton, embraces QR codes for efficient service to handle game-day crowds despite skepticism. The tech allows for faster digital ordering, reducing wait times and managing high demand effectively. While QR codes faced backlash during the pandemic, their utility has improved, making them a practical solution in fast-casual dining settings, supplemented by staff-assisted ordering options.

https://www.fastcompany.com/91311865/san-francisco-pizza-shop-mcnaughtons-flour-water-pizzeria-qr-code-menus-ordering

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